Consumption of Commercial Dietary Products over Natural Diet – Impact in COVID Pandemic

  • Dr. K Rojaramani Associate Professor, Department of General Surgery, S. V. Medical College, Tirupati, Andhra Pradesh, India.
  • Dr. G V Prakash Professor, Head of The Department of General Surgery, S. V. Medical College, Tirupati, Andhra Pradesh, India
  • Dr. K Thulasiram Associate Professor, Department of Medicine, S. V. Medical College, Tirupati, Andhra Pradesh, India.
  • Dr. Venkata Satya Sai Mythri Dintyala Junior resident, Dept of General Surgery, SVRRGGH, Tirupati, India.
  • Rishitha Nannam Final Year Postgraduate, Department of General Surgery, S. V. Medical College, Tirupati, Andhra Pradesh, India
DOI: https://doi.org/10.17511/ijmrr.2021.i04.07
Keywords: Commercial dietary products, Natural diet, Immunity, Gene – diet interactions

Abstract

Background: An adequate intake of essential minerals like selenium, iron, and zinc and the vitamins A, C, D, E, B6, and B12 are crucial to maintaining a healthy immune function. Commercial dietary products containing a mixture of some of the above-mentioned; nutrients may suffice the specific requirements in definitive groups of populations. The comprehensive impact on the Indian population with consumption of commercial dietary products in addition to natural dietary products; during the Corona Virus Disease (COVID) pandemic was assessed in this study.

Methods: A cross-sectional & observational study was conducted in a group of 3699 subjects, who attended the COVID OP Department at Sri Venkateswara RamaNarayana Ruia Government General Hospital, Tirupati from the period of August and September 2020. The subjects were randomly selected and a questionnaire was posed. The data collected were analyzed using Microsoft Excel and SPSS software. The data regarding natural dietary products were obtained from Indian Food Composition Tables.

Results: The percentage of the population consuming commercial dietary products in addition to natural dietary products was 15.865%. Commonly used natural dietary products by the population were egg& milk products, vegetables followed by fruits. In our study, a significant association between gender and consumption of commercial dietary products was noted. Natural products like grains were rich in zinc, calcium while animal meat was rich in proteins, selenium, vitamin A, vitamin B12, folic acid.

Conclusions: The usage of commercial dietary products in addition to natural dietary products can be recommended in specified population groups. The consumption of commercial dietary products in addition to natural dietary products was significant concerning the female gender.

Downloads

Download data is not yet available.

References

Liebman BF. Dissenting Opinions in Nutrition Research. JAMA. 2020 Mar 10;323(10):1000. doi: 10.1001/jama.2020.0490.

Dwyer JT, Coates PM, Smith MJ. Dietary Supplements: Regulatory Challenges and Research Resources. Nutrients. 2018 Jan 4;10(1):41. doi: 10.3390/nu10010041.

Norman Williams, P Ronan O'Connell, Andrew McCaskie, editors. Nutrition and fluid therapy. In Bailey and Love’s Short practice of surgery. 27th ed. New York: CRC Press; 2018. p.279.

Palmer, Nicholette D. "2 Genetic Determinants of Nutrient Processing." Nutrition and Diabetes: Pathophysiology and Management (2019): 27.

Potter, Norman N., and Joseph H. Hotchkiss. "Constituents of Foods: Properties and significance." Food Science. Springer, Boston, MA, 1995. 24-45.

Nicholas A. Boon, Micki R. Colledg, Brian R. walker. Environmental and nutritional factors in disease. In: Davidson's principles and practice of medicine. 20th ed. New York : Churchill Livingstone/Elsevier; 2006. p108.

Nicholas A. Boon, Micki R. Colledg, Brian R. walker. Environmental and nutritional pathology. In: Davidson's principles and practice of medicine. 20th ed. New York : Churchill Livingstone/Elsevier; 2006. p121.

Norman Williams (Editor), P Ronan O'Connell (Editor), Andrew McCaskie (Editor); Nutrition and fluid therapy; ch 19; 27th edition; London, Newyork; CRC Press, Jan 2018; p279; volume 1; Bailey and Love’s Short practice of surgery.

Seed Prem Nyati; Immunomodulators. In: Clinical pharmacology. 1st ed. India: Globalmedik; 2007.p393.

Sriram Bhat.M. Chapter F. In: SRB’S Manual of Surgery. 4th ed. New Delhi: Jaypee Brothers Medical Publishers; 2013. p101.

Aman, Faseeha, and Sadia Masood. "How Nutrition can help to fight against COVID-19 Pandemic." Pakistan Journal of Medical Sciences 36.COVID19-S4 (2020): S121.

Calder PC. Nutrition, immunity and COVID-19. BMJ Nutr Prev Health. 2020 May 20;3(1):74-92. Doi: 10.1136/bmjnph-2020-000085.

Calder PC. Feeding the immune system. Proc Nutr Soc. 2013 Aug;72(3):299-309. Doi: 10.1017/S0029665113001286.

Alexander J, Tinkov A, Strand TA, Alehagen U, Skalny A, Aaseth J. Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19. Nutrients. 2020 Aug 7;12(8):2358. doi: 10.3390/nu12082358.

Evans JM, Luby R, Lukaczer D, Rountree R, Stone PM, Guilliams TG, et al. The Functional Medicine Approach to COVID-19: Virus-Specific Nutraceutical and Botanical Agents. Integr Med (Encinitas). 2020 May 9;19(Suppl 1):34-42.

Jovic TH, Ali SR, Ibrahim N, Jessop ZM, Tarassoli SP, Dobbs TD, et al. Could Vitamins Help in the Fight Against COVID-19? Nutrients. 2020 Aug 23;12(9):2550. doi: 10.3390/nu12092550.

Janssen R, Visser MPJ, Dofferhoff ASM, Vermeer C, Janssens W, Walk J. Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in Coronavirus disease 2019. Br J Nutr. 2021 Jul 28;126(2):191-198. doi: 10.1017/S0007114520003979.

Fernández-Quintela A, Milton-Laskibar I, Trepiana J, Gómez-Zorita S, Kajarabille N, Léniz A, et al. Key Aspects in Nutritional Management of COVID-19 Patients. J Clin Med. 2020 Aug 10;9(8):2589. doi: 10.3390/jcm9082589.

CITATION
DOI: 10.17511/ijmrr.2021.i04.07
Published: 2021-08-31
How to Cite
1.
Dr. K Rojaramani, G V Prakash, K Thulasiram, Venkata Satya Sai Mythri Dintyala, Rishitha Nannam. Consumption of Commercial Dietary Products over Natural Diet – Impact in COVID Pandemic. Int J Med Res Rev [Internet]. 2021Aug.31 [cited 2024Nov.22];9(4):249-56. Available from: https://ijmrr.medresearch.in/index.php/ijmrr/article/view/1317
Issue
Vol 9 No 4 (2021): Jul-Aug
Section
Original Article

Copyright (c) 2021 Author (s). Published by Siddharth Health Research and Social Welfare Society

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.