E-ISSN:2320-8686
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Research Article

Knowledge

International Journal of Medical Research and Review

2019 Volume 7 Number 6 November-December
Publisherwww.medresearch.in

Knowledge attitude and practice (KAP) of diabetes in Mathura, Uttar Pradesh, India - An observational study

Goyal J.1*, Raghav S.2, Kumar N.3, Singh Bhatia P.4, Bajpai P.5
DOI: https://doi.org/10.17511/ijmrr.2019.i06.07

1* Jyoti Goyal, DNB, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, Uttar Pradesh, India.

2 Seema Raghav, M.Sc., Certified Diabetes Educator, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, Uttar Pradesh, India.

3 Navin Kumar, Ph.D, Biostatistitian, Department of Biostatistics, Nayati Healthcare and Research Centre, Mathura, Uttar Pradesh, India.

4 Paramjeet Singh Bhatia, MD, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, Uttar Pradesh, India.

5 Purnima Bajpai, B. Pharma., CDE Trainee, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, Uttar Pradesh, India.

Introduction: Objective of this study is to determine the knowledge, attitude and practice regarding type 2 diabetes in diabetics as well as in Non-diabetics and also to determine the knowledge versus practice gap among diabetics. There is almost no study of this kind from Uttar Pradesh region of India. Material and method: A pretested and validated questionnaire were used for assessment of these parameters. This questionnaire was divided in to 3 parts. First part used for assessment of knowledge in all the study subjects and had 8 questions. Second part had five questions based on risk factors and complication of diabetes. Third part was used only for diabetics and again had five questions based on their health care seeking behavior. Results: 50% of the diabetics are in the age group category of 41-60 years. > 50% of non-diabetics are in the age group category 21-40 years. Most of the respondents were aware of symptomatology, non-communicability, need of self-monitoring of glucose at home and rapidly increasing incidence of diabetes. Almost 70 % of diabetics were aware about foot care and Very nominal number of diabetics (7.8%) was consuming sweets daily. A disheartening fact revealed that approximately 87% of diabetics do not carry sugar candy or any form of sugar before leaving home to correct any hypoglycemic episode. Conclusion: Knowledge of symptomatology of diabetes and requirement of self-monitoring of blood glucose at home was adequate among most of the study subjects and uniformly distributed among diabetics and Nondiabetics. More than 80% of diabetics were not aware about hypoglycemia symptoms and its treatment.

Keywords: Knowledge attitude and practice, Type II Diabetes, Hypoglycemia

Corresponding Author How to Cite this Article To Browse
Jyoti Goyal, DNB, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, Uttar Pradesh, India.
Email:
Goyal J, Raghav S, Kumar N, Bhatia PS, Bajpai P. Knowledge attitude and practice (KAP) of diabetes in Mathura, Uttar Pradesh, India - An observational study. Int J Med Res Rev. 2019;7(6):482-489.
Available From
https://ijmrr.medresearch.in/index.php/ijmrr/article/view/1102

Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
2019-10-10 2019-10-20 2019-10-30 2019-11-05
Conflict of Interest Funding Ethical Approval Plagiarism X-checker Note
No Nil Yes 7%

© 2019 by Jyoti Goyal, Seema Raghav, Navin Kumar, Paramjeet Singh Bhatia, Purnima Bajpai and Published by Siddharth Health Research and Social Welfare Society. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

Introduction

Diabetes is becoming a major public health problem of developing countries like India because of rapid urbanization and life style changes. At present diabetes is becoming a fastest growing disease in India having prevalence of 8.8%. In India approximately 72 million cases of diabetes were present in 2017 and this figure is expected to double by 2025. Diabetes is a life-style disease having significant mortality and morbidity associated with its micro-vascular and macro-vascular complications; causing huge financial burden on individual as well as on the healthcare system of the country.

Diabetes is a silent killer and may remain undiagnosed for years. Early diagnosis and management of diabetes is essential to prevent and decrease its morbidity and mortality. The main emphasis in management of Diabetes is centered on achieving target sugar levels. Along with pharmacotherapy, diabetic education is an integral part of treatment of diabetes to achieve target glycemic control. Diabetic patients who are empowered with self-care knowledge and education are less prone for diabetic complications and may have better glycemic control. Various studies have proven the role of educational intervention to improve the knowledge and self-care of diabetes and to further minimizing the healthcare problems associated with it [1].

There are very limited studies on assessment of knowledge, attitude and practice from both urban as well as rural part of India and even those which are available; reflect poor awareness among Indian population [2,3]. One study which was conducted in Chennai in 2005 yielded that awareness and knowledge regarding the diabetes is grossly inadequate in India and concluded the need of starting diabetes education programs at mass level [4]. Studies from our neighboring countries like Bangladesh and Pakistan also revealed the suboptimal education and knowledge about the diabetes and emphasized on the need of effective diabetes education [5,6,7]. UP is classified as one of the ‘lagging states of India’ for its slow growth, low human development indicators and high concentration of the poor. In view of presence of very limited KAP studies on diabetes from India and especially from western U.P region of India, In the present study, data on this subject to understand the level of knowledge of Diabetes among western

UP population was planned. This data might help in framing policy level intervention making and structured care plan for diabetic patients from this region.

In the study, the assessment of the knowledge and attitude of type II diabetics as well as non-diabetics coming to an Internal Medicine OPD of a tertiary care hospital set-up was done. The present study analyzed health care seeking behavior pattern of all type 2 diabetics included in the study.

Material & Methods

Setting: Nayati hospital, which is a Multi- superspeciality hospital situated in Mathura.

Duration of the study: It was carried out over a period of six months from November 2018 to April 2019.

Type of the study: This is an observational study.

Sampling method: Simple random sampling

Sample size calculation: A total of 412 study subjects (206 diabetics and 206 Non-diabetics) were interviewed. It was done by statistician using formula of sample size calculation for observational studies.

Inclusion criteria

Diabetic/non-diabetic subjects of age between 18-65 years with skills of reading and writing; either Hindi or English.

Exclusion criteria

  1. Severe cognitive impairments
  2. Critically ill
  3. Illiterate
  4. Deaf and dumb

Surgical procedure: None

Ethical consideration: Study was approved by Institutional Ethics committee. There is no conflict of interest and study was conducted after taking informed consents from all the participants and participants’ information and data was kept confidential.

Data Collection Procedure: It was conducted in form of a Questionnaire based interview at department of Internal Medicine, Nayati Medicity hospital, Mathura, which is a 350 bedded super-Specialty hospital.


All study subjects who fulfilled the inclusion criteria were interviewed.

All the study subjects were explained in detail about the purpose of the study and informed consent was taken for their participation and they were assured about the confidentiality and privacy of their responses. Questionnaire was available in Hindi and English language.

Few of the questions in the questionnaire were taken from studies done by Wee et al [8] and Kaniz et al [9] and some were included by us. A pilot study under the guidance of three of the authors (Dr. Jyoti Goyal, Dr. Navin Kumar and Ms. Seema Raghav) was done to pretest the questionnaire which helped in validating this questionnaire before finalizing it. Internal consistency of this questionnaire was found to be 0.74 using cronbach’s alpha which had a good level of reliability.

Questionnaire was divided into 3 sections – first section contains demographic profile of study subjects, second section had questions about knowledge, risk factors and complications of diabetes of all study subjects and the last section of the questionnaire included health seeking behavior pattern of diabetic subjects only.

Data Analysis: The collected data was initially entered into Microsoft Excel and then transferred to IBM SPSS 21.0 (Armonk, NY, USA). The number and percentage of gender, age group, marital status, education, occupation, total family member, monthly income, place of residence and family history for diabetic and non-diabetic group were determined. Also, knowledge of respondents toward diabetes, its risk factors, health-seeking behavior and complications were assessed with the help of the questionnaire prepared.

Result

Socio-demographic characteristics of all study subjects (Table 1) - A total of 412 study subjects were interviewed, after taking the consents, out of which 206 were diabetics and 206 were non-diabetics. Socio-demographic characteristics of the two study groups are as follows: 50% of the diabetics are in the age group category of 41-60 years. > 50% of non-diabetics are in the age group category 21-40 years. > 30% of diabetics were >60years of age while approx. 10% of non-diabetics were coming in this category. > 60% diabetics and > 85% non-diabetics were male; while rest of the population were female.

97.6% of diabetics and >60% of non-diabetics are married.

Table-1: Socio-demographic characteristics of study subjects.

Characteristics Diabetes (%) Non-diabetes (%) Total (%)
Age (in years)
≤ 20 3 (1.5) 30 (14.6) 33 (8.0)
21-40 34 (16.5) 112 (54.4) 146 (35.5)
41-60 103 (50.0) 44 (21.4) 147 (35.7)
>60 66 (32.0) 20 (9.7) 86 (20.9)
Gender
Male 128 (62.1) 175 (85.0) 303 (73.5)
Female 78 (37.9) 31 (15.0) 109 (26.5)
Marital Status
Unmarried 5 (2.4) 81 (39.3) 86 (20.9)
Married 201 (97.6) 125 (60.7) 326 (79.1)
Education
Illiterate 11 (5.3) 4 (1.9) 15 (3.6)
Primary 15 (7.3) 2 (1.0) 17 (4.1)
Middle + Secondary 55 (26.7) 20 (9.7) 75 (18.2)
Senior Secondary 32 (15.5) 56 (27.2) 88 (21.4)
Graduate 58 (28.2) 97 (47.1) 155 (37.6)
Above Graduate 35 (17.0) 27 (13.1) 62 (15.0)
Occupation
Unemployed 33 (16.0) 15 (7.3) 48 (11.7)
Student 2 (1.0) 67 (32.5) 69 (16.7)
Gov. Job 16 (7.8) 7 (3.4) 23 (5.6)
Pvt. Job 30 (14.6) 57 (27.7) 87 (21.1)
Businessman 45 (21.8) 18 (8.7) 63 (15.3)
Farmer 8 (3.9) 22 (10.7) 30 (7.3)
House maker 72 (35.0) 20 (9.7) 92 (22.3)
Total family member
<5 66 (32.2) 58 (28.2) 124 (30.2)
5-8 105 (51.2) 129 (62.6) 234 (56.9)
>8 34 (16.6) 19 (9.2) 53 (12.9)
Monthly income (in rupees)
≤ 10000 65 (31.6) 80 (38.8) 145 (35.2)
10001-20000 23 (11.2) 48 (23.3) 71 (17.2)
20001-30000 42 (20.4) 29 (14.1) 71 (17.2)
30001-40000 17 (8.3) 21 (10.2) 38 (9.2)
> 40000 59 (28.6) 28 (13.6) 87 (21.1)
Place of residence
Rural 43 (20.9) 95 (46.1) 138 (33.5)
Urban 163 (79.1) 111 (53.9) 274 (66.5)
Family history
No 97 (47.1) 160 (77.7) 257 (62.4)
Yes 109 (52.9) 46 (22.3) 155 (37.6)

Knowledge of study subjects towards diabetes (Table 2) - The knowledge about diabetes was checked by asking 8 questions to both the groups.


The responses of all the questions were grouped into 3 categories: Yes, No & Don’t Know. Approximately 50% of diabetics and 41% non-diabetics believed that diabetes is not caused by eating more sweets; while, approximately 4.6% diabetics and 51.9% non-diabetics believed that it is caused by eating more sweets. Very few (3.4% diabetics and 6.8% non-diabetics) were not aware of any association of diabetes with eating sweets.

>85% of diabetics and 70% of non-diabetics were aware that frequent urination and frequent thirst are the main symptoms of diabetes. >80% of subjects in both the categories were aware that diabetes is not a communicable disease and it doesn’t spread from person to person. >40% of non-diabetics think that diabetes is curable while only 25% in diabetics category think so. > 74.3% non-diabetics and 62.1% of diabetics knew that in diabetes either deficiency of insulin or insulin resistance or both.

It is encouraging to know that more than 80% of diabetics as well as non-diabetics knew that they need to do self-monitoring of glucose at home with the help of glucometer. > 90% of diabetics as well as non-diabetics think that incidence of diabetes is increasing with time.

Inquiring about their source of knowledge, >70% diabetics received it from relatives or diabetic educator; while 14% gave credit to television and 8% to newspaper. Among the non-diabetic category, approx. 40% received the knowledge through television and newspaper, >30% from their relatives and 26.2% through diabetes educator. Contribution of diabetic educator was remarkably less in Nondiabetics, might be explained with the fact that they get seldom opportunity to meet them. As of now most diabetic educators are working in a hospital setup, further raises the possibility of improving their availability at grass root level to increase the awareness on this lifestyle disorder.


Table-2: Knowledge of respondents toward diabetes.

Knowledge Responses Study group (%)
Diabetes Non-diabetes Total
Do you believe that diabetes is caused by eating more sweet? Yes 96 (46.6) 107 (51.9) 203 (49.3)
No 103 (50.0) 85 (41.3) 188 (45.6)
Don’t Know 7 (3.4) 14 (6.8) 21 (5.1)
Frequent urination and frequent thirst are symptoms of diabetes? Yes 176 (85.4) 152 (73.8) 328 (79.6)
No 17 (8.3) 21 (10.2) 38 (9.2)
Don’t Know 13 (6.3) 33 (16.0) 46 (11.2)
Diabetes is a communicable disease that spread from person to person? Yes 22 (10.7) 14 (6.8) 36 (8.7)
No 164 (79.6) 172 (83.5) 336 (81.6)
Don’t Know 20 (9.7) 20 (9.7) 40 (9.7)
Is Diabetes curable? Yes 52 (25.2) 87 (42.2) 139 (33.7)
No 139 (67.5) 89 (43.2) 228 (55.3)
Don’t Know 15 (7.3) 30 (14.6) 45 (10.9)
Diabetes is a condition in which there is resistance to insulin or lack of insulin in the body? Yes 128 (62.1) 153 (74.3) 281 (68.2)
No 8 (3.9) 12 (5.8) 20 (4.9)
Don’t Know 70 (34.0) 41 (19.9) 111 (26.9)
Is diabetic person required to do self-monitoring of glucose at home? Yes 183 (88.8) 172 (83.5) 355 (86.2)
No 18 (8.7) 12 (5.8) 30 (7.3)
Don’t Know 5 (2.4) 22 (10.7) 27 (6.6)
Do you think diabetes is increasing day by day? Yes 195 (94.7) 184 (89.3) 379 (92.0)
No 5 (2.4) 6 (2.9) 11 (2.7)
Don’t Know 6 (2.9) 16 (7.8) 21 (5.3)
What is the source of your knowledge regarding diabetes? Television 29 (14.1) 43 (20.9) 72 (17.5)
Newspaper 17 (8.3) 38 (18.4) 55 (13.3)
Relatives 82 (39.8) 71 (34.5) 153 (37.1)
Diabetes educator 78 (37.9) 54 (26.2) 132 (32.0)

Knowledge about risk factors and complication of diabetes (Table 3) - More than 85% of diabetics and >75% of non-diabetics knew that lack of physical activity; obesity and stress are risk factor for diabetes. Approx. 15% of diabetics were either un-aware of these risk factors or they think that these factors do not matter. Similarly, 81.6% of diabetics and 66.5% of non-diabetics knew that this illness is related to our lifestyle.

Approx. > 30% of non-diabetics were not aware that diabetes is a lifestyle disease. Regarding the complications >90% of the diabetics knew that uncontrolled sugar may damage eyes, heart, kidneys and nerves. Likewise, >90% of diabetics as well as non-diabetics were aware of the fact that diabetic person should undergo for an annual check-up of eyes, heart, kidneys and foot examination.


Table-3: Various risk factors and complications of diabetes as stated by the participants.

Risk factors Responses Study group (%)
Diabetes Non-diabetes Total
Lack of physical activity, obesity and stress are risk factors of diabetes? Yes 177 (85.9) 157 (76.2) 334 (81.1)
No 19 (9.2) 28 (13.6) 47 (11.4)
Don’t Know 10 (4.9) 21 (10.2) 31 (7.5)
Do you think Diabetes is related with our lifestyle? Yes 168 (81.6) 137 (66.5) 305(74.0)
No 26 (12.6) 42 (20.4) 68 (16.5)
Don’t Know 12 (5.8) 27 (13.1) 39 (9.5)
The eyes can be illuminated due to uncontrolled sugar? Yes 194 (94.2) 152 (73.8) 346 (84.0)
No 2 (1.0) 21 (10.2) 23 (5.6)
Don’t Know 10 (4.9) 33 (16.0) 43 (10)
Uncontrolled sugars can cause damage to Heart, Kidney and Nerves? Yes 190 (92.2) 165 (80.1) 355 (86.2)
No 2 (1.0) 7 (3.4) 9 (2.2)
Don’t Know 14 (6.8) 34 (16.5) 48 (11.7)
Diabetes Person should undergo for an annual check-up of eyes, heart, kidneys, teeth and foot examination? Yes 190 (92.2) 187 (90.8) 377 (91.6)
No 5 (2.4) 3 (1.5) 8 (1.9)

Healthcare seeking behavior of diabetic patients (Table 4) - Diabetics were asked about their healthcare seeking behavior in form of 7 questions: a question regarding their physical activity was asked in form of the duration of their daily exercises. >50% of the diabetics do not exercise at all. 4% do it for >45 minutes daily. Approx. 20% do it for 30-45 minutes and 28.2% do it for < 30 minutes. A question regarding the awareness of hypoglycemia management was asked and approx.

87% diabetics do not keep any candy or sugar with them before leaving home; which is a disheartening figure and emphasized the need of hypoglycemia education to be made mandatory for all diabetics who are on anti-diabetic drugs. Asking about their frequency of consulting a doctor for their sugar control, >30% visit every month, >30% visit as per doctor’s advice; approx. 20.4% visit every 6 monthly and 12% visit every year. Asking about their foot care practice approx. >70% do not clean their feet with water and do not apply oil or cream before sleeping; only 30% are doing good foot care.

65% of diabetics were regularly checking their blood sugar with glucometer while 35% were not doing the same. More than 40% of diabetics were not eating sweets at all and approx. 50% are eating sweets 2-3 times in a week. Only 7.8% of diabetics were eating sweets daily.

Table-4: Healthcare-seeking behavior of the diabetic patients.

Item Response Diabetic patients (%)
How long do you exercise daily? <30 min 47 (22.8)
30-45 min 41 (19.9)
>45min 9 (4.4)
Never 109 (52.9)
Do you keep some sugar or toffee (carbohydrate) before you leave home? Yes 26 (12.6)
No 180 (87.4)
Do you smoke or any other addiction? Yes 28 (13.6)
No 178 (86.4)
How frequently do you consult a doctor for your sugar control? 15 days 6 (2.9)
1 month 69 (33.5)
6 months 42 (20.4)

  1 year 25 (12.1)
Doctor’s advice 64 (31.1)
Do you clean your feet with water every day before sleeping, and applies some oil or cream? Yes 64 (31.1)
No 142 (68.9)
Do you check your blood sugar by glucometer at home? Yes 134 (65.0)
No 72 (35.0)
How often do you eat sugar / sweets? Never 88 (42.7)
Daily 16 (7.8)
2-3 times a week 102 (49.5)

Discussion

Knowledge of participants towards diabetes was assessed with the help of 8 questions asked from each participant. Approximately 50% of the participant think that diabetes is caused by eating sweets, reflecting poor understanding of pathophysiology of diabetes. This belief was uniformly distributed in diabetics as well as in non-diabetics. Most of the people (more than 80%) knew that diabetes is not a communicable disease; more than 30% of respondents thought that diabetes is curable. Non-diabetics (42%) in comparison to diabetics (25%), had this misconception.

Approximately 80% of respondents are aware of symptomatology of diabetes (frequent urination and thirst) that too is almost uniformly distributed among diabetics and non-diabetics. More than 80% diabetics as well as non-diabetics knew about the need of self-monitoring of blood glucose at home. Approximately 70% of respondents knew regarding the mechanism of development of diabetes which may be either due to lack of insulin or insulin resistance. More than 90% of people are aware that diabetes is increasing in incidence very rapidly.

The most common source of knowledge regarding the diabetes is either relatives or diabetic educator. Television, newspaper, and mass media can play a crucial role in increasing the awareness about these life style diseases and as per the present study its contribution was only 20%, further signifies tremendous scope of improvement and to start education campaigns based on improving the awareness about all lifestyle disorders.

The mass and print media have a huge responsibility of providing evidence base scientific information in a very clear and non-confusing manner.

Overall knowledge towards diabetes was found to be average among diabetics as well as non-diabetics. Our finding was similar to the studies done from other developing Asian countries like Bangladesh where knowledge regarding the diabetes was acceptable for everyone [7]. In the present study, knowledge assessed by the questionnaire was not significantly different among diabetics and non-diabetics, in contrast to some other studies where knowledge of diabetics was better in comparison to non-diabetics [10,11,12].

The most common misconception in the present study was related to etiology of diabetes suggesting that eating sweets can cause diabetes, secondly 1/3rd of the respondents think that it is curable, and this misconception is more common among non-diabetics (42.2%) in comparison to diabetics (25.2%). However, most of the respondents were aware of symptomatology, non-communicability, need of self-monitoring of glucose at home and rapidly increasing incidence of diabetes.

There are various questions to assess the knowledge about the risk factors and complications of diabetes. The two most common risk factors are lack of physical activity and over-weight or obesity. Surprisingly, more than 80% of the people were aware about these two common risk factors. Similarly, long term complications of diabetes can affect eyes, heart, kidney, nerves are known by more than 80% of the respondents. Diabetics were more aware of the long-term complications of the diabetes.

The need of routine health check-up consisting of eyes, heart, kidneys, teeth and foot examination was known by more than 90% of the respondents and similar in diabetics and non-diabetics population. The knowledge of long-term complications of diabetes help in better compliance for the medications and adoption of healthy lifestyle further reducing the medical and financial burden of it and its complications [13,14].

In this study health care seeking behavior and practices are judged in diabetic subjects only. Asking about the duration of exercise, most of the respondents are doing exercises for <45 minutes a day which is less than the prescribed norms suggested by the American Diabetes Association. A very discouraging finding was detected in this study in which more than 80% of the diabetics were not aware of need of keeping refined sugar or toffee with them whenever they leave their house.


Hypoglycemia awareness and management is an integral part of diabetic care and it is absolutely essential to impart the knowledge about it to every diabetic who is on pharmacotherapy, be it, oral or Insulin. It is heartening to see that >80% of diabetics were not having any form of addiction. Smoking and alcohol among diabetics are very detrimental for its long-term control and management.

Approximately >60% of the diabetic patients consult their doctor either as per doctor’s advice or every monthly, though nominal amount (12%) of respondents do not come for follow-up for more than a year. Knowledge regarding the foot care is suboptimal in approx. 70% of the diabetics. 65% of the diabetics were checking their blood sugar at home with the help of glucometer while 35% of them were not aware about the need of it. Very encouragingly 85% of patients were either not having sweets or having it occasionally 2-3 times in a week; only approx. 8% people were consuming sweets daily.

Limitation

As this study was conducted in Internal Medicine OPD of a tertiary care hospital situated in Mathura, it might not truly represent the western UP population. Study is conducted in a hospital-based setting where diabetic educators are available and education with help of leaflets and videos displayed in hospital premises is being provided, may also impact the study conclusion. Therefore, the reliability and applicability of this study conclusion is limited in consideration with general population of Uttar Pradesh.

Conclusion

More than 50 % of diabetics as well as Nondiabetics were poorly informed about the pathophysiology of Diabetes. Knowledge of symptomatology of diabetes and requirement of self-monitoring of blood glucose at home was adequate among most of the study subjects and uniformly distributed among diabetics and Nondiabetics.

More than 80% of diabetics were not aware about hypoglycemia detection and management, raises a big concern and puts health care professional into an obligation to impart knowledge on symptoms and correction of hypoglycemia. Also, there should be some processes or protocol in place to ensure its compliance.

Adequate foot care knowledge is present in approx. 70% of the diabetics in the present study. Most (>85%) of diabetics are usually keeping away from sweets.

What the study adds to the existing knowledge?

To improve the information on diabetes and to decrease the gaps between knowledge and practice, it is important to pay attention on training of health care providers and improve the quality of diabetes education through various approaches like word of mouth, diabetic educator, utilizing mass media and by conducting various awareness lectures and seminars at grass root level. As this kind of study have never been conducted from Uttar Pradesh region of India, this might give us some insight about the knowledge, attitude and perception of Diabetes from this area and help us in developing and Planning some educational tools and programs for further increasing the awareness and understanding about Diabetes among the population of this region.

Author’s contributions

Dr. Jyoti Goyal: Overall supervision of the research work, validation of questionnaire. Ms. Seema Raghav: Data compilation, validation of questionnaire. Dr. Navin Kumar: Sample size calculation, statistical analysis of data, validation of questionnaire. Dr. Paramjeet Singh Bhatia: Data Collection, data entry and preparation of master sheet on MS-Excel. Ms. Purnima Bajpai: Manuscript preparation

Acknowledgement

Authors would like to express our sincere gratitude to Ms. Niira Radia for her continuous support, guidance, motivation and providing all the infrastructural support for this research project and without her help this research would not have been completed.

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