Serum Uric Acid: A Novel Risk Factor for Gestational Diabetes Mellitus
 
Singh U1, Mehrotra S2, Singh R3, Sujata4, Gangwar ML5, Shukla B6

1Dr Urmila Singh, Professor, 2Dr Seema Mehrotra, Associate Professor, 3Dr Renu Singh, Associate Professor, 4Dr Sujata, Associate Professor, 5Dr. Madhu Lata Gangwar, Ex-Resident, 6Dr. Bhumika Shukla, Resident. All are affiliated with Department of Obstetrics and Gynaecology, King George Medical University, Lucknow, UP,  India.

Corresponding Author: Dr Seema Mehrotra, Email: mehrotra.seema@gmail.com



Abstract

Introduction: To analyze the relationship between first trimester uric acid levels and risk of development of gestational diabetes mellitus (GDM). Method: A total of 300 pregnant women up to 14 weeks of pregnancy were enrolled in this study. After obtaining their demographic data and clinical assessment blood sample for serum uric acid was taken. Women were subsequently followed till term. All women were subjected to blood sugar screening one hour after 50 gm glucose and glucose tolerance test if screening was < 200mg/dl. GDM was diagnosed by 3 hours glucose tolerance test using Carpenter and Coustan criteria or by one hour screening value > 200 mg /dl. Results: GDM complicated 2.66% (8/300) of the pregnancies. All the women with serum uric acid > 5 mg/dl (n=6) had deranged blood sugar screening and out of this 5 developed GDM. Conclusion: The study demonstrates a striking association between first trimester uric acid and risk of developing GDM. First trimester uric acid level may be used as predictor for development of GDM.

Keywords: Uric Acid, Gestational Diabetes Mellitus, Insulin Resistance, Glucose Tolerance Test



Manuscript received: 4th Nov 2013, Reviewed: 16th Nov Aug
Author Corrected; 19th Nov 2013, Accepted for Publication: 28th Nov 2014

Introduction

Approximately 7% of all pregnancies are complicated by gestational diabetes mellitus (GDM), resulting in more than 2, 00,000 cases annually. The prevalence may range from 1-14% of all pregnancies depending on the population studied and the diagnostic test employed [1]. It is well recognized that GDM and also milder degree of carbohydrate intolerance are associated with increased perinatal complications and adverse pregnancy outcomes [2]. Several studies have now shown that, compared to their peers, women who go on to develop GDM later in pregnancy have biochemical abnormalities that can be detected in the first trimester including increased levels of uric acid [3,4]. Uric acid, the final oxidation product of purine metabolism, is associated with insulin resistance [5- 7]. Accumulating evidence from different studies suggests that uric acid could also play a role in glucose homeostasis by increasing insulin resistance, by inhibiting insulin mediated endothelial nitric oxide release and by directly acting on adipocyte [8-12]. A large body of evidence supports the fact that uric acid could be an important risk factor for development of Type 2 Diabetes, especially in women [13-15]. Hyperuricaemia is also associated with markers of metabolic syndrome [16-20]. Interesting relationships have been observed between serum uric acid, serum glucose and diabetes, but the studies have not been consistent [21,22].

Studies have shown that normally in pregnancy, serum uric acid level falls in early and middle pregnancy and rises to preconception values in late pregnancy. Compared with pre pregnancy values, uric acid concentration decreased significantly by 8 weeks gestation and this reduced level was maintained until about 24 weeks. Thereafter the concentrations increased such that by term they were greater than the prepregnancy values in the majority of patients and remained elevated until at least 12 weeks after delivery [23]. Thus elevated serum uric acid in early pregnancy may identify women who are at an increased risk of developing gestational diabetes mellitus. It is possible that, of the women who develop gestational diabetes mellitus, those with elevated first trimester uric acid concentration are the women who are at an increased risk of developing Type 2 Diabetes Mellitus and this warrant future investigations and management of patients. So we intended this study to assess the relationship between maternal serum uric acid concentration in early pregnancy and development of gestational diabetes mellitus (GDM).

Material and Methods

The study was approved by medical ethics committee of the institution. All participants were given adequate information and consent was obtained from each participant. Pregnant women upto 14 weeks of gestation were enrolled in this prospective cohort study. Women who were known cases of diabetes mellitus, chronic hypertension, gout, renal disease, connective tissue disorder or had history of thromboembolism were excluded from the study. 310 eligible women were enrolled, out of which 10 were lost to follow up and hence a cohort of 300 women remained for analysis. All enrolled women were subjected to detailed history and clinical examination. All routine antenatal investigations along with serum uric acid concentration were carried out. 2 ml of blood sample was drawn from the antecubital vein following 12hours fasting from all women upto 14 weeks of gestation. The blood sample was centrifuged to separate the serum and was stored at -70° C until analysis. Uric acid was measured by using a colorimetric assay kit U 7581-120; Pointe scientific Inc., Canton, MI with a detection limit of 10 mg/dl.

All the subjects were followed up till term. GDM was diagnosed by two step approach as per the departmental protocol. Blood sugar screening 1 hour after 50 gm oral glucose irrespective of meal was measured in all registered women between 24-26 weeks of gestational age. Women with blood sugar screening > 140 mg/dl were labeled as having deranged blood sugar screening. Women with blood sugar screening ≥ 200mg/dl were directly labeled as having GDM and all the others (with normal and deranged blood sugar screening) further underwent oral glucose tolerance test with 100 gm glucose. GDM was diagnosed if 2 or more plasma glucose levels meet or exceed the thresholds given by Carpenter and Coustan criteri [24].

Using structured questionnaires, information was collected on other covariates like maternal sociodemographic, behavioral and medical characteristic. Covariate information included maternal age, prepregnancy weight, height, reproductive and personal and family medical history. Prepregnancy body mass index (BMI) used as an index of maternal adiposity was calculated as weight (kg) divided by height (m) squared. The statistical analysis was done using Stata, version 11.2 statistical analysis software.

Results
 
A total of 300 women were analyzed with mean age 24.85±3.39 years and the mean BMI 22.79±2.50 (Table 1). GDM complicated 8 (2.66%) of the pregnancies. None of the women having GDM were found to be obese (BMI ≥ 30kg/m2) in our study. Out of this 5 women (5/8, 62.5%) had early pregnancy mean uric acid concentration of 5.60±0.5 mg/dl and 3 women (3/8, 37.5%) had mean uric acid concentration of 4.33±0.2 mg/dl.

Table 1: Demographic variables of women enrolled in the study (n=300)

Variables

Mean ±SD

Age (Years)

24.85± 3.39

Weight (kg.)

51.31±6.24

Height (cm.)

152.35±2.11

BMI (kg/m2)

22.79±2.50


On correlating the early pregnancy serum uric acid concentration with blood sugar screening, it was found that blood sugar screening was normal (<140mg/dl) in the subjects (n=269) with serum uric acid concentration ≤4 mg/dl. In the subjects (n=25) with serum uric acid concentration between 4.1 – 4.9 mg/dl (mean= 4.33±0.2 mg/dl), 14 had deranged blood sugar screening (≥140 mg/dl), out of which 3 (12%) had abnormal glucose tolerance test. Subjects (n=6) having serum uric acid > 5 mg/dl (mean= 5.60±0.6 mg/dl), all 6 had deranged blood sugar screening (≥140 mg/dl) and out of this, 5 had abnormal glucose tolerance test (Table 2).

Table 2: Association of serum uric acid with blood sugar screening (1 hr after 50 gm glucose) and development of GDM

Groups

Uric acid level (mg/dl)

Blood Sugar Screening(mg/dl)

OGTT

 

Range

 

Mean±SD

< 140

≥140

Positive (GDM)

Negative (Non GDM)

I(n=155)

2.0-3.0

2.61 ± 0.3

155

0

0

155

II(n=114)

3.1-4.0

3.43 ± 0.3

114

0

0

114

III(n=25)

4.1-4.9

4.33 ± 0.2

11

14

3 (12%)

22

IV(n=6)

≥5

5..60 ± 0.6

0

6

5 (83.3%)

1


Using a cut off value of serum uric acid ≥ 5mg/dl, yielded a positive predictive value of 83.33%, negative predictive value of 98.3%, sensitivity of 62.5% and specificity of 99.7% at 95% confidence interval. The area under receiver operator curve was 0.997 which indicates a fair diagnostic efficacy of serum uric acid as a marker for GDM at a cut off value of 5 mg/dl (Figure 1).
 

Fig 1: ROC Curve
figure01

Discussion

In this prospective cohort study, we observed a direct relationship between serum uric acid concentration and incidence of GDM. Women with serum uric acid level ≥ 5 mg/dl in early pregnancy (upto 14 wks gestation), had 83.33% more chance of development of GDM. Statistical analysis indicates a fair diagnostic efficacy of serum uric acid level as a marker for GDM at a cut off value of 5mg/dl. This association was independent of established sociodemographic risk factors of GDM such as maternal age, prepregnancy BMI and family history of Type 2 diabetes. Uric acid is the final oxidation product of purine catabolism which kidneys excrete as a waste product [5]. A growing body of evidence from animal and human studies suggests that uric acid can also play part in glucose homeostasis by increasing insulin resistance [6]. Two mechanisms have been hypothesized. The first proposed mechanism is that uric acid causes endothelial dysfunction and decreases endothelial nitric oxide production, thus inhibiting insulin mediated nitric oxide release which accounts for one-third of insulin’s action by increasing blood flow to skeletal muscle and peripheral tissues and enhancing glucose uptake [8-10]. The second proposed mechanism is by a direct effect of uric acid on adipocyte. There is evidence that insulin resistance is mediated in part by inflammation and oxidative stress within the adipocyte [12].

Our findings are consistent with a relatively large body of literature documenting a direct relationship between serum uric acid levels and hyperglycemia, insulin resistance and Type 2 Diabetes. For instance, Laughon et al. [25] reported that women having mean serum uric acid level of 4.2mg/dl in early pregnancy (mean gestational age =8.9 ± 2.5 wks) had a three fold increased risk of developing GDM, as compared to those with mean serum uric acid level of 2.1 mg/dl. Wolak et al [26] performed multivariate analysis and concluded that uric acid levels in the highest quartile (> 5.5 meq/l) of the normal range during first 20 weeks of pregnancy are associated with higher risk of development of GDM. In agreement with our results, Gharib et al [27] demonstrated that first trimester hyperuricemia was associated with an increased risk of developing GDM. Gharib et al in their study on 250 first trimester pregnant females susceptible to diabetes mellius found serum uric acid > 4 mg/dl, in early pregnancy is associated with increased risk of developing GDM. These results are in accordance with multiple animal and human based studies that demonstrate direct relationship between increased serum uric acid level and insulin resistance [7, 12, 13, 28 ].

The likelihood of bias, particularly selection bias and recall bias is minimized in this present study because of prospective study design and the high follow up rate. The percentage of women having BMI ≥ 30kg/m2 was less than 1%, so adjustment for BMI was not done in the present study. Nevertheless, several limitations of present study merit discussion. Although, we adjusted for several known and suspected confounders, we cannot exclude the possibility of residual confounding. Moreover, given the relatively small size of the study cohort, estimated effect measures were imprecise as reflected by their relatively wide 95% confidence intervals. In summary, findings from this prospective study are generally consistent with previous studies which have shown strong co-relation between serum uric acid and development of GDM. Taken together, these converging lines of evidence suggest that serum uric acid concentration in early pregnancy is a unique risk marker for development of GDM and these women need long term follow up for the development of type 2 diabetes mellitus.

Funding: Nil, Conflict of interest: Nil
Permission from IRB: Yes


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How to cite this article?


Singh U, Mehrotra S, Singh R, Sujata, Gangwar ML, Shukla B. Serum Uric Acid: A Novel Risk Factor for Gestational Diabetes Mellitus. Int J Med Res Rev 2015;3(1):10-15.
doi:10.17511/ijmrr.2015.i01.04